Thank you for visiting EatingKorean!

I’m happy you can join me in exploring the flavors and possibilities of Korean cuisine. I have provided recipes, food history, fascinating facts and other things covering everything and anything about Korean food and culture.

So, pull yourself up to the virtual table, grab your chopsticks and dig in!

7 thoughts on “Welcome!

    • Thanks for buying the book! Hope you’re enjoying it. Unfortunately, my publisher doesn’t allow me to put all the recipes online. It would keep others from buying my books. Maybe in the future.

  1. My grandmother made some of the best KimChee and other banchan and desserts. I wish I’d learned more when she was alive! I remember the flavors fondly!

    • How lucky for you that you were able to enjoy your grandma’s cooking! That’s why it’s so important that we write down and remember our families’ flavors and recipes.

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