I’m making a rare East Coast appearance and teaching a cooking class at the Korea Society in New York on Friday, April 2nd.
I’ll be demonstrating recipes from my latest book, Quick and Easy Korean Cooking.
The recipes you’ll get to learn (and did I mention, taste?) are: Pa Jeon (savory green onion flatcakes), Ddukbokgi (a spicy snack made with rice cake sticks), and Yachae Gooksu (colorful vegetables mixed with somen noodles).
Here’s the scoop:
Friday, April 02, 2010
5:45 PM Registration and Sign-in
6:00 PM Cooking demo and tasting
The Korea Society
950 Third Avenue @ 57th Street, 8th Floor
(Building entrance on SW corner of Third Avenue and 57th Street)
$25 for members and students; $30 for nonmembers
($35 for walk-in registration, but the class will most likely sell out, so you’ll want to reserve early)
[Note: This is an excellent deal, since I usually charge double this for a class AND I rarely teach on the east coast.]