I am now the new writer/blogger for the Los Angeles Times Daily Dish! My beat is Koreatown (naturally).
Here’s my first restaurant scounting at Cho Mak, a grilled fish joint on Western:
And here’s this week’s review of Gamja Bawi, a hidden joint in the food court of the Koreatown Plaza:
I’ll be reviewing a lesser-known restaurant every week. I’ll also be covering events, doing round-ups of restaurants specializing in a certain dish, highlighting chefs, etc., etc.
This is for all you peeps who ask me where to go eat in K-Town. This is my weekly love letter to you!
Now, time to go eat!